Eye on Sun Valley’s Marie Gallo became an instant celebrity with the Red Star Ranch beef cattle who gave her a rousing chorus as they moooo-ved in to check her out. But the star of this latest installment of Marie’s Kitchen are the chickens that the ranch near Hazelton sell at Atkinsons’ Markets.

Watch as Krista Huettig shows Marie how to make a Spatchcock chicken—a whole chicken that’s cut so it can be flattened for easy roasting.

Ingredients for Spatchcock Chicken Recipe:

• 4 1/4 lb whole chicken *
• 1/2 tsp salt (we used sea salt)
• 1/8 tsp black pepper

 Ingredients for Flavored Butter:

• 4 Tbsp unsalted butter softened
• 1 Tbsp olive oil plus more to drizzle
• 1 Tbsp parsley finely chopped - or herbs of your choice
• 2 garlic cloves minced
• 1/2 tsp lemon zest
• 1 Tbsp lemon juice
• 1 tsp salt plus more for vegetables
• 1/8 tsp black pepper

Ingredients for 1-Pan Chicken Dinner:

• 2 lbs medium red potatoes scrubbed and quartered
• 3 medium carrots peeled and quartered
• 8 oz Brussels sprouts trimmed and halved

*Use seasonal vegetables or favorite vegetables to make the recipe yours.