Thursday, June 24, 2021
Marie’s Scalloped Potatoes
Saturday, May 1, 2021

Marie Gallo found Idaho had a lot in common with her childhood home of Belgium when she moved here. Namely, its famous potatoes. Belgians are made about potatoes, eating them at every turn in the road.

Watch as she shares her favorite Scalloped Potato recipe. It takes just minutes to prepare but will leave your tummy very happy.

3 medium Idaho Russet potatoes

2 cups whipping cream (or, 1 cup cream and 1 cup 2 percent milk)

1 teaspoon salt

1 teaspoon pepper

¼ teaspoon nutmeg

1 clove garlic, diced

Slice potatoes into thin slices. Pour whipping cream into cooking pan; add salt, pepper and garlic. Bring liquid to a boil.

Spread a little butter in baking dish; rub garlic on pan bottom to add flavor. Scoop some cream on the bottom. Top with a layer of potatoes. Spoon another layer of cream on top of that. Add another layer of potatoes. Spoon more cream atop.

Bake 45 minutes in preheated 400-degree oven until browned.

Idaho Trout-Learn How They’re Grown

Celebrate 50 Years of Art with Street Dance, Reminisces

Croney Cove Hosts Summer European Market




Advertising /Marketing /Public Relations
Inquiries Contact:

Leisa Hollister
Director of Marketing & Public Relations
(208) 450-9993
Got a story? Contact:
Karen Bossick
Editor in Chief
(208) 578-2111
Website problems? Contact:
Michael Hobbs
ABOUT US is the largest online daily news media service in The Wood River Valley, publishing 7 days a week. Our website publication features current news articles, feature stories, local sports articles and video content articles. The Eye On Sun Valley Show is a weekly primetime television show focusing on highlighted news stories of the week airing Monday-Sunday, COX Channel 13. See our interactive Kiosks around town throughout the Wood River Valley!
P: 208.720.8212
P.O. Box 1453 Ketchum, ID  83340

© Copyright 2021 Eye on Sun Valley